![]() 64 Japanese Mandoline How we tested What we looked for Other mandolines we tested A note on cut-resistant gloves The takeaway. The Shun Pro Mandolin carries a limited lifetime warranty. The best mandoline slicer for experienced cooks: Benriner No. Shun has been producing high quality cutlery and accessories for three generations in Seki City, Japan. Hand-washing is recommended for all blades. The blades, legs and food caddy of the Shun Pro Mandolin are easily removed for cleaning and storage, and the main deck is even dishwasher safe. The removable feet are made from Shun s PakkaWood, a resin-treated hardwood that delivers exceptional durability and moisture resistance. The housing is constructed from heavy-gauge stainless steel for durability and stability. Unlike other mandolins on the market, the main blade can be removed for easy sharpening. The main deck is adjustable to achieve the exact thickness you want. Specialty blades are also included for easy 1/8 shoestring, 1/4 julienne, and 3/8 french fry cuts. Slightly hollow-ground for optimized gliding and sliding with the cleanest of cuts. Your hands won t slip with the food carriage attached to the guide rail.Ĭrafted using the same pure VG10 steel as used for Shun Classic Pro knives, the main blade offers a single-bevel 16˚ angle for a scalpel-like edge. The food carriage features a handle to keep fingers away from the blade at all times, in addition to a spike to keep food secure as you slice potatoes, cucumbers, carrots and more in large quantities and with little effort. Look for a model that includes blade styles you’ll use most often.For safe, easy, and swift slicing of firm fruits and vegetables, the Shun Pro Mandolin delivers professional results. A variable knob can adjust the thickness to your liking, and blades are provided to change your cut style from straight to julienne, or even a fine shred. Slice, dice, julienne Over 30 different uniform and perfect cuts with one device. Many mandolines offer versatility beyond one blade or thickness. Zakarian Safe Slice Mandoline With the Zakarian Safe Slice Mandoline you have one of the fastest and most efficient tools in the kitchen without your fingers ever getting close to the razor-sharp blade. If your mandoline does not come with a handguard, hold your produce with a protective cut-proof glove or clean kitchen towel and exercise caution. Many mandolines offer safety features of some kind to keep the food secure while slicing and protect your fingers from the sharp blade. In comparison, a kickstand mandoline leaves the non-dominant hand free from holding the tool while the dominant hand puts in the work. For handheld models, you hold the tool in your non-dominant hand and use your other hand to glide the food over the blade. You’ll also want to decide whether you want a handheld or kickstand model. Japanese mandolines tend to be handheld models, offering just as much durability (and sometimes more versatility) as French designs. ![]() ![]() A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade. French mandolines are the most traditional design, typically made of stainless steel featuring multiple pieces. For a professional-grade option, we recommend the Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.Įach mandoline type has its advantages that you should consider before making a purchase. Our top pick is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact. ![]()
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